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Charcuterie Making Workshop

  • Locust Cider Market Place 2003 Western Avenue Seattle, WA, 98121 United States (map)

Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!

What to Expect:

  • Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)

  • Tips on how to balance flavors and aesthetics for the perfect presentation

  • Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event

  • Includes craft cider pairing flight (4 ciders) to match every bite.

  • 20% off future bookings/orders with Boards by Erica

About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

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