Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!
What to Expect:
Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)
Tips on how to balance flavors and aesthetics for the perfect presentation
Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event
Includes craft cider pairing flight (4 ciders) to match every bite.
20% off future bookings/orders with Boards by Erica
About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.